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Egg Recipe

Egg Recipe recipe image
This Greek appetizer features G protein; 4g carbohydrate; 1g fibre a serve, Zucchinis, coarsely grated, Eggs, at room temperature. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 805.5
Dietary: Vegetarian
Description
This Greek appetizer features G protein; 4g carbohydrate; 1g fibre a serve, Zucchinis, coarsely grated, Eggs, at room temperature. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g protein; 4g carbohydrate; 1g fibre a serve
  • 3 Zucchinis, coarsely grated
  • 4 Eggs, at room temperature
  • 1 cups Plain flour
  • g reduced-fat feta, crumbled
  • 2 Tablespoons vegetable or olive oil
  • g tzatziki, to serve
  • 1 Using hands, squeeze excess liquid from
Directions
  1. 1
    Lemon wedges, to serve zucchini. Whisk eggs in a large bowl. Add flour; stir until smooth. Add zucchini and feta; mix to combine. moderate heat. To cook 3 fritters at a time, spoon 3 separate tablespoon measures of zucchini mixture around edge of pan; cook for 2 minutes each side or until golden brown and cooked. Drain on
  2. 2
    Heat oil in large frying pan over

Nutrition Facts

Amount Per Serving
Calories 805.5kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 12.2g61%
Cholesterol 15.8mg6%
Sodium 286.2mg12%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.4g10%
Sugars 2.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, carbohydrate, coarsely, crumbled, egg, eggs, excess, feta, fibre, flour, grated, greek, hands, liquid, oil, olive, plain, protein, recipe, reducedfat
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-407/