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This Greek appetizer features G protein; 4g carbohydrate; 1g fibre a serve, Zucchinis, coarsely grated, Eggs, at room temperature. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This Greek appetizer features G protein; 4g carbohydrate; 1g fibre a serve, Zucchinis, coarsely grated, Eggs, at room temperature. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon wedges, to serve zucchini. Whisk eggs in a large bowl. Add flour; stir until smooth. Add zucchini and feta; mix to combine. moderate heat. To cook 3 fritters at a time, spoon 3 separate tablespoon measures of zucchini mixture around edge of pan; cook for 2 minutes each side or until golden brown and cooked. Drain on
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Heat oil in large frying pan over
Nutrition Facts
- Amount Per Serving
- Calories 805.5kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 12.2g61%
- Cholesterol 15.8mg6%
- Sodium 286.2mg12%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 2.4g10%
- Sugars 2.8g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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