Egg Recipe
Description
This International sauce features Teaspoons vanilla bean paste, Egg whites, Cherries, pitted, Minutes or until syrupy. Remove from. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in the freezer. Combine the water and sugar in a saucepan over low heat; cook and stir for 2 minutes or until sugar dissolves. Increase heat. Bring to the boil. Reduce heat; simmer, without stirring, for heat. Cool to room temperature. processor; process until almost smooth. Stir through vanilla bean paste. Pour into prepared container; level surface. Freeze for 3 hours, stirring occasionally with a fork, or until partially set. processor. Add egg whites; process until smooth. Fold through cherries. Return to container; level surface. Freeze for here to help in season Christmas DECEMBER 2016 recipes+ 63 DECEMBER 2016 recipes+ 65
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Place a 1.5-litre (6-cup) metal container
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Place peach and sugar syrup in a food
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Transfer peach mixture to a food
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 945.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 60.5mg3%
- Total Carbohydrate 241.8g81%
- Dietary Fiber 2.0g8%
- Sugars 136.8g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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