Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 50.1

Description

This Mediterranean sauce features Egg yolk, tablespoons lemon juice, Teaspoons Dijon mustard, Teaspoons finely grated lemon zest. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup extra-light olive oil
  2. Place egg yolk, juice and mustard in a small food processor; process until combined.
  3. With motor operating, gradually add oil in a thin, steady stream until mixture thickens.
  4. Transfer to a bowl.
  5. Stir in zest.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 50.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.0g5%
Cholesterol 135.0mg45%
Sodium 28.1mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, egg, finely, grated, juice, lemon, mediterranean, mustard, recipe, sauce, tablespoons, teaspoons, title, vegetarian, yolk, zest
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