Egg Recipe

This Mediterranean sauce features Egg yolk, tablespoons lemon juice, Teaspoons Dijon mustard, Teaspoons finely grated lemon zest. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 50.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Egg yolk, tablespoons lemon juice, Teaspoons Dijon mustard, Teaspoons finely grated lemon zest. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg yolk
1/2 tablespoons lemon juice
2 Teaspoons Dijon mustard
3 Teaspoons finely grated lemon zest

Directions

1
&# 226;ÂÂ cup extra-light olive oil
2
Place egg yolk, juice and mustard in a small food processor; process until combined.
3
With motor operating, gradually add oil in a thin, steady stream until mixture thickens.
4
Transfer to a bowl.
5
Stir in zest.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 50.1kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.0g5%
Cholesterol 135.0mg45%
Sodium 28.1mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, egg, finely, grated, juice, lemon, mediterranean, mustard, recipe, sauce, tablespoons, teaspoons, title, vegetarian, yolk, zest

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-409/