Egg Recipe
Description
This International side-dish features Recipes+ NOVEMBER 2016, Eggs, at room temperature, Self-raising flour, Cornflour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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are an absolute must!
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 64.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.8g4%
- Sugars 14.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2016, cornflour, egg, eggs, flour, international, november, recipe, recipes, room, selfraising, side-dish, temperature, title, vegan
