Egg Recipe

These savory zucchini and corn fritters are a delightful twist on traditional egg dishes, offering a tender interior with a satisfyingly crisp exterior. The combination of grated zucchini and sweet creamed corn creates a unique texture and flavor profile that is both comforting and light. Perfect for a quick weeknight dinner or a hearty breakfast, these fritters come together in just 30 minutes using simple pantry staples. They are naturally vegetarian and easily adaptable to suit your taste preferences, making them a versatile addition to your recipe rotation.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1014.9

Dietary: Vegetarian

Description

These savory zucchini and corn fritters are a delightful twist on traditional egg dishes, offering a tender interior with a satisfyingly crisp exterior. The combination of grated zucchini and sweet creamed corn creates a unique texture and flavor profile that is both comforting and light. Perfect for a quick weeknight dinner or a hearty breakfast, these fritters come together in just 30 minutes using simple pantry staples. They are naturally vegetarian and easily adaptable to suit your taste preferences, making them a versatile addition to your recipe rotation.

Ingredients

1 Minute or until golden underneath.
2 Cups self-raising flour
1 cups Plain flour
2 Medium zucchinis, grated
g can creamed corn
1/4 cups low-fat milk

Directions

1
Whisk together the eggs, milk, and any remaining liquid ingredients in a large jug until smooth.
2
In a separate bowl, combine the self-raising flour, plain flour, and grated zucchini.
3
Pour the egg and milk mixture into the flour and zucchini mixture, stirring gently to combine until just moistened.
4
Fold in the creamed corn and cheese if desired, ensuring they are evenly distributed throughout the batter.
5
Heat a non-stick frying pan over medium heat and brush lightly with butter or oil.
6
Spoon heaped tablespoons of the batter into the pan, leaving space between each for spreading.
7
Cook the fritters for 2-3 minutes until the underside is golden brown and the top begins to set.
8
Carefully flip the fritters and cook for another 2-3 minutes on the other side until golden and cooked through.
9
Transfer the cooked fritters to a heated plate and repeat the process with the remaining batter.
10
Serve warm as a main dish or side, optionally garnished with fresh herbs.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1014.9kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.5mg1%
Sodium 43.4mg2%
Total Carbohydrate 238.8g80%
Dietary Fiber 14.8g60%
Sugars 108.7g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zucchini, corn, fritters, vegetarian, quick meal, breakfast, dinner, flour, egg, milk, grated, creamed corn, pan-fried, simple, healthy, family-friendly, easy recipe, savory, golden, comfort food

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-423/