Egg Recipe
Description
These savory zucchini and corn fritters are a delightful twist on traditional egg dishes, offering a tender interior with a satisfyingly crisp exterior. The combination of grated zucchini and sweet creamed corn creates a unique texture and flavor profile that is both comforting and light. Perfect for a quick weeknight dinner or a hearty breakfast, these fritters come together in just 30 minutes using simple pantry staples. They are naturally vegetarian and easily adaptable to suit your taste preferences, making them a versatile addition to your recipe rotation.Ingredients
Directions
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Whisk together the eggs, milk, and any remaining liquid ingredients in a large jug until smooth.
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In a separate bowl, combine the self-raising flour, plain flour, and grated zucchini.
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Pour the egg and milk mixture into the flour and zucchini mixture, stirring gently to combine until just moistened.
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Fold in the creamed corn and cheese if desired, ensuring they are evenly distributed throughout the batter.
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Heat a non-stick frying pan over medium heat and brush lightly with butter or oil.
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Spoon heaped tablespoons of the batter into the pan, leaving space between each for spreading.
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Cook the fritters for 2-3 minutes until the underside is golden brown and the top begins to set.
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Carefully flip the fritters and cook for another 2-3 minutes on the other side until golden and cooked through.
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Transfer the cooked fritters to a heated plate and repeat the process with the remaining batter.
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Serve warm as a main dish or side, optionally garnished with fresh herbs.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1014.9kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.5mg1%
- Sodium 43.4mg2%
- Total Carbohydrate 238.8g80%
- Dietary Fiber 14.8g60%
- Sugars 108.7g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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