Egg Recipe
Description
This simple yet elegant dish combines creamy, soft-scrambled eggs with a quick sweet-savory cherry tomato and thyme compote. The caster sugar helps the tomatoes break down into a glossy, jammy sauce that complements the rich eggs perfectly. Fresh thyme adds an aromatic herbal note that elevates the entire plate. It is a quick, comforting meal ideal for a relaxed weekend brunch or a light lunch. The process is straightforward, requiring only basic pantry staples and minimal active cooking time, making it a reliable favorite for home cooks seeking flavor without fuss.Ingredients
Directions
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Heat a small saucepan over medium heat and add the cherry tomatoes, caster sugar, and 1 teaspoon of thyme leaves.
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Cook the tomato mixture, stirring occasionally, until the tomatoes burst and the liquid reduces to a glossy compote, about 5-7 minutes. Remove from heat.
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In a non-stick skillet, melt a small pat of butter over low-medium heat.
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Whisk the eggs in a bowl and pour them into the skillet.
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Gently stir the eggs with a spatula until they are just set but still creamy, about 2-3 minutes.
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Plate the scrambled eggs and top with the warm cherry tomato and thyme compote.
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Garnish with extra fresh thyme leaves before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 20.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.5g2%
- Sugars 4.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eggs, cherry tomatoes, thyme, scrambled, breakfast, brunch, quick, easy, american, simple, vegetarian, pantry, comfort food, light lunch, herb, tomato sauce, caster sugar, home cooking
