Egg Recipe
Description
This International main features Turn out pastry, Minutes.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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process until mixture forms fine crumbs (step A). Add egg yolks and the water; Pulse onto a lightly floured briefly. Shape into a disc. Wrap in plastic + KEEP IT COOL The key to a great pastry is to ensure that the ingredients are well chilled, and to ideally work in
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Place flour and butter in a food processor;
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 398.8kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 17.8g89%
- Cholesterol 53.8mg18%
- Sodium 343.8mg15%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 0.5g2%
- Sugars 0.8g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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