Egg Recipe

This International sauce features Cups brown sugar., Cream or milk., Teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 504.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cups brown sugar., Cream or milk., Teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups brown sugar.
1/2 cup Cream or milk.
1/2 Teaspoonful vanilla.

Directions

1
Butter the size of an egg. Mix all together and cook till it is smooth and thick

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 504.6kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 92.2mg4%
Total Carbohydrate 127.0g43%
Dietary Fiber 4.1g17%
Sugars 120.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cream, cups, egg, international, milk, recipe, sauce, sugar, teaspoonful, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-44/