Egg Recipe

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 990.0

Description

This Vietnamese dessert features X 180g block Lindt Dessert Premium Dark, , G unsalted butter, chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a large 26cm bundt pan (2.5 litre capacity) liberally with the soft butter. over a saucepan of barely simmering water (don&# 226;ÂÂt allow the bowl to touch the water); stir until just melted. Cool slightly. medium bowl with an electric mixer until light and fluffy. Beat in eggs one at a time
  2. Preheat oven to 170C (338ð (302ðF)F) (150C fan-forced).
  3. Place chocolate in a medium heatproof bowl
  4. Beat the extra butter and sugar in a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 990.0kcal
% Daily Value *
Total Fat 96.0g148%
Saturated Fat 60.0g300%
Cholesterol 215.0mg72%
Sodium 494.8mg21%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.5g22%
Sugars 23.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180g, block, butter, chopped, dark, dessert, egg, lindt, premium, recipe, simmering, title, unsalted, vegetarian, vietnamese
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