Egg Recipe

This Vietnamese dessert features X 180g block Lindt Dessert Premium Dark, , G unsalted butter, chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 990.0

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese dessert features X 180g block Lindt Dessert Premium Dark, , G unsalted butter, chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 X 180g block Lindt Dessert Premium Dark,
g unsalted butter, chopped

Directions

1
Grease a large 26cm bundt pan (2.5 litre capacity) liberally with the soft butter. over a saucepan of barely simmering water (don&# 226;ÂÂt allow the bowl to touch the water); stir until just melted. Cool slightly. medium bowl with an electric mixer until light and fluffy. Beat in eggs one at a time
2
Preheat oven to 170C (338ÃÂ° (302ÃÂ°F)F) (150C fan-forced).
3
Place chocolate in a medium heatproof bowl
4
Beat the extra butter and sugar in a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 990.0kcal

% Daily Value *
Total Fat 96.0g148%
Saturated Fat 60.0g300%
Cholesterol 215.0mg72%
Sodium 494.8mg21%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.5g22%
Sugars 23.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180g, block, butter, chopped, dark, dessert, egg, lindt, premium, recipe, simmering, title, unsalted, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-445/