This simple egg bake transforms humble ingredients into a comforting, golden-topped delight. By creaming room-temperature butter with caster sugar, you create a rich, slightly caramelized base that contrasts beautifully with the tender, custardy eggs. It’s a versatile dish that works equally well for a leisurely weekend brunch or a quick, satisfying weeknight dinner. The texture is smooth and indulgent, offering a warm, home-style flavor profile that feels both nostalgic and refined. With minimal prep and easy-to-find ingredients, this recipe is a reliable favorite that brings a touch of sweetness to your savory meal.
Egg Recipe
Description
This simple egg bake transforms humble ingredients into a comforting, golden-topped delight. By creaming room-temperature butter with caster sugar, you create a rich, slightly caramelized base that contrasts beautifully with the tender, custardy eggs. It&# 226;ÂÂs a versatile dish that works equally well for a leisurely weekend brunch or a quick, satisfying weeknight dinner. The texture is smooth and indulgent, offering a warm, home-style flavor profile that feels both nostalgic and refined. With minimal prep and easy-to-find ingredients, this recipe is a reliable favorite that brings a touch of sweetness to your savory meal.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC).
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In a medium bowl, beat the softened butter and caster sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition until fully incorporated.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
