Egg Recipe
Description
This International main features G butter, at room temperature, Eggs, at room temperature, cups self-raising flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fan-forced. Grease a 22cm (top measurement) fluted ring pan. Using an electric mixer, beat butter and sugar in a bowl until light and creamy. combined. Fold in half the flour, then fold in half the sour cream. Repeat with remaining flour and sour cream
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Preheat oven to 180&# 194;ºC/160úC
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Add eggs, one by one, beating until
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 379.8kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 17.4g87%
- Cholesterol 253.5mg85%
- Sodium 232.0mg10%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 0.9g4%
- Sugars 20.2g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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