Egg Recipe

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Servings: 10 servings Difficulty: Intermediate
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Light and airy vanilla egg white cake with a tender crumb
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This delicate egg white cake is a perfect example of how simple ingredients can create something truly special. By whipping egg whites to stiff peaks, you incorporate air into the batter, resulting in a texture that is incredibly light and fluffy. The combination of all-purpose flour, cornstarch, and sugar creates a fine, melt-in-your-mouth crumb, while vanilla extract adds a warm, comforting aroma. This recipe is ideal for afternoon tea, as a light dessert, or even as a base for a layered celebration cake. It’s vegetarian-friendly and relies on technique rather than heavy fats for its structure, making it a sophisticated yet approachable baking project.

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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 754.0

Description

This delicate egg white cake is a perfect example of how simple ingredients can create something truly special. By whipping egg whites to stiff peaks, you incorporate air into the batter, resulting in a texture that is incredibly light and fluffy. The combination of all-purpose flour, cornstarch, and sugar creates a fine, melt-in-your-mouth crumb, while vanilla extract adds a warm, comforting aroma. This recipe is ideal for afternoon tea, as a light dessert, or even as a base for a layered celebration cake. It&# 226;ÂÂs vegetarian-friendly and relies on technique rather than heavy fats for its structure, making it a sophisticated yet approachable baking project.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a standard cake pan or loaf pan with a little oil or butter.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, sugar, and salt until evenly combined.
  3. In a separate large mixing bowl, combine the vegetable oil, egg whites, water, and vanilla extract.
  4. Pour the dry ingredients into the wet mixture and beat with an electric mixer or whisk until the batter is smooth and slightly thickened.
  5. Carefully fold the batter to ensure it is uniform, then pour it into the prepared pan.
  6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 754.0kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 48812.6mg2034%
Total Carbohydrate 85.0g29%
Dietary Fiber 1.5g6%
Sugars 29.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg whites, vanilla cake, light cake, fluffy, egg white cake, cornstarch, flour, sugar, vegetarian, baking, dessert, afternoon tea, simple, classic, homemade, oven, whipped, peaks, tender, crumb
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