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Egg Recipe

Egg Recipe recipe image
This delicate egg white cake is a perfect example of how simple ingredients can create something truly special. By whipping egg whites to stiff peaks, you incorporate air into the batter, resulting in a texture that is incredibly light and fluffy. The combination of all-purpose flour, cornstarch, and sugar creates a fine, melt-in-your-mouth crumb, while vanilla extract adds a warm, comforting aroma. This recipe is ideal for afternoon tea, as a light dessert, or even as a base for a layered celebration cake. It&# 226;ÂÂs vegetarian-friendly and relies on technique rather than heavy fats for its structure, making it a sophisticated yet approachable baking project.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 754.0
Dietary: Vegetarian
Description
This delicate egg white cake is a perfect example of how simple ingredients can create something truly special. By whipping egg whites to stiff peaks, you incorporate air into the batter, resulting in a texture that is incredibly light and fluffy. The combination of all-purpose flour, cornstarch, and sugar creates a fine, melt-in-your-mouth crumb, while vanilla extract adds a warm, comforting aroma. This recipe is ideal for afternoon tea, as a light dessert, or even as a base for a layered celebration cake. It&# 226;ÂÂs vegetarian-friendly and relies on technique rather than heavy fats for its structure, making it a sophisticated yet approachable baking project.
Ingredients
  • 8 Oz. AllâÂÂpurpose flour
  • 2 Tbl. Cornstarch
  • 4 Oz. Sugar
  • 1/2 Teas. Salt
  • 4 Oz. Vegetable oil
  • 4 Oz. Egg whites
  • 1 Tbl. Water
  • 2 Teas. Vanilla extract.
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a standard cake pan or loaf pan with a little oil or butter.
  2. 2
    In a medium bowl, whisk together the all-purpose flour, cornstarch, sugar, and salt until evenly combined.
  3. 3
    In a separate large mixing bowl, combine the vegetable oil, egg whites, water, and vanilla extract.
  4. 4
    Pour the dry ingredients into the wet mixture and beat with an electric mixer or whisk until the batter is smooth and slightly thickened.
  5. 5
    Carefully fold the batter to ensure it is uniform, then pour it into the prepared pan.
  6. 6
    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 754.0kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 48812.6mg2034%
Total Carbohydrate 85.0g29%
Dietary Fiber 1.5g6%
Sugars 29.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg whites, vanilla cake, light cake, fluffy, egg white cake, cornstarch, flour, sugar, vegetarian, baking, dessert, afternoon tea, simple, classic, homemade, oven, whipped, peaks, tender, crumb
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-46/