Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 136.2

Description

This American sauce features Recipes+ OCTOBER 2014, G butter, chopped, at room temperature, Vanilla essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Apricot & Macadamia Slice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 136.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.2g16%
Cholesterol 13.4mg5%
Sodium 44.2mg2%
Total Carbohydrate 24.0g8%
Dietary Fiber 1.3g6%
Sugars 22.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, american, butter, chopped, cinnamon, cups, egg, eggs, essence, extra, flour, ground, october, plus, recipe, recipes, room, sauce, selfraising, sifted
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