Egg Recipe
Description
This International side-dish features Cups yellow corn meal, Flour, Teaspoon. Baking powder, Teaspoon. salt, Tbls. Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At camp. Measure out one cup of the mixture. Add just enough water to make a thick dough. Drop by spoonful on a well-greased (very generously) hot skillet. Turn to brown
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 659.2kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.2g6%
- Cholesterol 93.2mg32%
- Sodium 10501.6mg438%
- Total Carbohydrate 146.4g49%
- Dietary Fiber 4.8g20%
- Sugars 79.9g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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