Egg Recipe

This International side-dish features Cups yellow corn meal, Flour, Teaspoon. Baking powder, Teaspoon. salt, Tbls. Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 659.2

Dietary: Vegetarian

Description

This International side-dish features Cups yellow corn meal, Flour, Teaspoon. Baking powder, Teaspoon. salt, Tbls. Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups yellow corn meal
1 cup Flour
4 Teaspoon. Baking powder
2 Teaspoon. salt
3 Tbls. Sugar
1/4 cup Dry onion flakes
Tbls. Dry egg powder

Directions

1
At camp. Measure out one cup of the mixture. Add just enough water to make a thick dough. Drop by spoonful on a well-greased (very generously) hot skillet. Turn to brown

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 659.2kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 10501.6mg438%
Total Carbohydrate 146.4g49%
Dietary Fiber 4.8g20%
Sugars 79.9g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, cups, dry, egg, flakes, flour, international, meal, onion, powder, recipe, salt, side-dish, sugar, tbls, teaspoon, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-50/