Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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Classic marinated pickled eggs with aromatic spices and vinegar
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 155.0

Description

These marinated pickled eggs are a delightful, tangy snack perfect for picnics or as a savory appetizer. The eggs are boiled until firm, then submerged in a flavorful brine of vinegar, water, and aromatic spices like tarragon, allspice, and bay leaves. The result is a beautifully preserved egg with a crisp texture and a zesty, herb-infused flavor that intensifies over time. Simple to prepare with pantry staples, this recipe yields a versatile dish that pairs wonderfully with cold drinks or hearty meals. Enjoy them within a week for the freshest taste.

Ingredients

Directions

  1. Bring a pot of water to a boil and gently lower the eggs in. Cook for 8-10 minutes until hard-boiled.
  2. Drain the eggs and rinse them under cold water to cool.
  3. Peel the shells off the eggs, cracking them gently on all sides if needed.
  4. Peel the shallots and slice them into thin rings.
  5. Pack the peeled eggs tightly into a large sterilized mason jar.
  6. In a saucepan, combine the sliced shallots, two kinds of vinegar, 1 1/2 cups of water, tarragon, pepper, allspice, and bay leaves.
  7. Bring the liquid mixture to a boil, then remove from heat.
  8. Pour the hot spiced liquid over the eggs in the jar, ensuring they are fully submerged.
  9. Seal the jar immediately and let it cool to room temperature.
  10. Refrigerate the jar for at least 3 days to allow the flavors to develop.
  11. To serve, cut the pickled eggs in half and sprinkle with salt.
  12. Store in the refrigerator for up to 1 week for best quality.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pickled eggs, marinated eggs, hard boiled eggs, tarragon, allspice, bay leaves, vinegar brine, preserved eggs, savory snack, picnic food, appetizer, spiced eggs, shallots, refrigerator pickles
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