Egg Recipe

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cornmeal, Baking soda, Salt, Onions — chopped, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 547.8

Description

This International dessert features Cornmeal, Baking soda, Salt, Onions -- chopped, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Straight from my old Grammy's sister in Raleigh:
  2. Mix all dry ingredients,
  3. add chopped onion; then milk and egg, beaten together.
  4. Drop by small spoonfuls into boiling deep fat.
  5. They will float when done.
  6. Drain on brown paper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 547.8kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.2g12%
Cholesterol 49.0mg17%
Sodium 5508.7mg230%
Total Carbohydrate 108.5g37%
Dietary Fiber 10.0g40%
Sugars 12.8g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttermilk, chopped, cornmeal, dessert, egg, flour, international, onions, pepper, powder, recipe, red, salt, soda, taste, title, vegetarian
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