Egg Recipe

This International dessert features Cornmeal, Baking soda, Salt, Onions -- chopped, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 547.8

Dietary: Vegetarian

Description

This International dessert features Cornmeal, Baking soda, Salt, Onions -- chopped, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cornmeal
1 teaspoon Baking soda
1 teaspoon Salt
6 tablespoons Onions -- chopped
2 tablespoons Flour
1 tablespoon Baking powder
Egg
2 cups Buttermilk
Red pepper -- to taste

Directions

1
Straight from my old Grammy's sister in Raleigh:
2
Mix all dry ingredients,
3
add chopped onion; then milk and egg, beaten together.
4
Drop by small spoonfuls into boiling deep fat.
5
They will float when done.
6
Drain on brown paper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 547.8kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.2g12%
Cholesterol 49.0mg17%
Sodium 5508.7mg230%
Total Carbohydrate 108.5g37%
Dietary Fiber 10.0g40%
Sugars 12.8g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttermilk, chopped, cornmeal, dessert, egg, flour, international, onions, pepper, powder, recipe, red, salt, soda, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-8/