Egg Recipe
Description
These delicate almond meringue cookies are a perfect treat for afternoon tea or as an elegant dessert accompaniment. Made with just three simple ingredients, they boast a stunningly light texture that melts in your mouth. The combination of sweet powdered sugar and toasted almond flour creates a rich, nutty flavor profile that is both sophisticated and comforting. They are incredibly easy to prepare, requiring minimal effort for maximum reward. Ideal for holiday gatherings or as a thoughtful homemade gift, these cookies store well and maintain their crispness for days. A true classic that brings a touch of French patisserie charm to your kitchen.Ingredients
Directions
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Preheat your oven to 225&# 194;°F (110ðC) and line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
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Gently fold the powdered sugar into the egg whites using a spatula until fully incorporated.
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Carefully fold in the almond flour until no white streaks remain.
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Pipe or spoon the mixture onto the prepared baking sheet, forming small mounds.
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Bake for 45 minutes, or until the cookies are dry to the touch and lightly golden.
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Turn off the oven and leave the cookies inside with the door slightly ajar for 1 hour to cool completely.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 259.5kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 64.0mg3%
- Total Carbohydrate 27.8g10%
- Dietary Fiber 2.8g12%
- Sugars 26.3g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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