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Egg Recipe

Egg Recipe recipe image
These delicate almond meringue cookies are a perfect treat for afternoon tea or as an elegant dessert accompaniment. Made with just three simple ingredients, they boast a stunningly light texture that melts in your mouth. The combination of sweet powdered sugar and toasted almond flour creates a rich, nutty flavor profile that is both sophisticated and comforting. They are incredibly easy to prepare, requiring minimal effort for maximum reward. Ideal for holiday gatherings or as a thoughtful homemade gift, these cookies store well and maintain their crispness for days. A true classic that brings a touch of French patisserie charm to your kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 259.5
Dietary: Vegetarian
Description
These delicate almond meringue cookies are a perfect treat for afternoon tea or as an elegant dessert accompaniment. Made with just three simple ingredients, they boast a stunningly light texture that melts in your mouth. The combination of sweet powdered sugar and toasted almond flour creates a rich, nutty flavor profile that is both sophisticated and comforting. They are incredibly easy to prepare, requiring minimal effort for maximum reward. Ideal for holiday gatherings or as a thoughtful homemade gift, these cookies store well and maintain their crispness for days. A true classic that brings a touch of French patisserie charm to your kitchen.
Ingredients
  • 3 Egg whites
  • 1/4 cups/140 g almond
  • 1/2 cups/150 g powdered
Directions
  1. 1
    Preheat your oven to 225&# 194;°F (110ðC) and line a baking sheet with parchment paper.
  2. 2
    In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
  3. 3
    Gently fold the powdered sugar into the egg whites using a spatula until fully incorporated.
  4. 4
    Carefully fold in the almond flour until no white streaks remain.
  5. 5
    Pipe or spoon the mixture onto the prepared baking sheet, forming small mounds.
  6. 6
    Bake for 45 minutes, or until the cookies are dry to the touch and lightly golden.
  7. 7
    Turn off the oven and leave the cookies inside with the door slightly ajar for 1 hour to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 259.5kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 64.0mg3%
Total Carbohydrate 27.8g10%
Dietary Fiber 2.8g12%
Sugars 26.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, cookies, almond, egg whites, powdered sugar, dessert, snack, easy, vegetarian, gluten-free, light, crispy, baking, treat, simple, classic, nutty, sweet
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-97/