Egg Rub

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Servings: 4 servings Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Egg Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 309.1

Description

This International beverage features Lb. tomatoes, cored and thinly, CABBAGE NORWAY, Sm. head cabbage, Teaspoon. salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place parsley and tarragon in work bowl.
  2. With machine running, drop garlic through feed tube and mince finely.
  3. Add egg, oil, vinegar, salt, sugar and pepper and mix 5 seconds.
  4. Arrange tomatoes in serving bowl or on rimmed platter.
  5. Pour dressing over.
  6. Adjust seasoning.
  7. Can be made 2 hours ahead.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 309.1kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.7g64%
Cholesterol 52.1mg18%
Sodium 5095.7mg213%
Total Carbohydrate 24.3g9%
Dietary Fiber 3.7g15%
Sugars 11.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, cabbage, cheese, cored, egg, flour, head, international, milk, norway, rub, salt, sharp, shredded, tbsp, teaspoon, thinly, title, tomatoes
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