Egg Salad

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Servings: 4 servings Difficulty: Advanced
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American-style fresh and vibrant salad that brings home-style flavor to your table
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This American salad features Salads made of fruit are undoubtedly the most delicious that can be, FRUIT-SALAD DRESSING.–Various dressings may be served with fruit, C. pineapple, peach, or pear juice. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Egg Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 6605.0

Description

This American salad features Salads made of fruit are undoubtedly the most delicious that can be, FRUIT-SALAD DRESSING.--Various dressings may be served with fruit, C. pineapple, peach, or pear juice. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. prepared.
  2. In addition to being delightful in both appearance and flavor, they afford another means of introducing fruit into the diet.
  3. As fruit is decidedly beneficial for all persons with a normal digestion, every opportunity to include it in the diet should be grasped.
  4. Some fruit salads are comparatively bland in flavor while others are much more acid, but the mild ones are neither so appetizing nor so beneficial as those which are somewhat tart.
  5. Advantage should be taken of the various kinds of fresh fruits during the seasons when they can be obtained, for usually very appetizing salads can be made of them.
  6. However, the family need not be deprived of fruit salads during the winter when fresh fruits cannot be secured, for delicious salads can be made from canned and dried fruits, as well as from bananas and citrus fruits, which are usually found in all markets.
  7. salad, and usually the one selected depends on the preference of those to whom it is served.
  8. However, an excellent dressing for salad of this kind and one that most persons find delicious is made from fruit juices thickened by means of eggs.
  9. Whenever a recipe in this Section calls for a fruit-salad dressing, this is the one that is intended.
  10. Mix the fruit juices, add the sugar, beat the eggs slightly, and add them.
  11. Put the whole into a double boiler and cook until the mixture begins to thicken.
  12. Remove from the fire and beat for a few seconds with a rotary egg beater.
  13. Cool and serve.
  14. accompanying recipe makes a very good salad, but it need not be adhered to strictly.
  15. If one or more of the fruits is not in supply, it may be omitted and some other used.
  16. In case canned pineapple is used for the salad, the juice from the fruit may be utilized in making a fruit-salad dressing.
  17. COMBINATION FRUIT SALAD (Sufficient to Serve Six)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6605.0kcal
% Daily Value *
Total Fat 487.9g751%
Saturated Fat 80.4g403%
Cholesterol 93.2mg32%
Sodium 5102.3mg213%
Total Carbohydrate 663.5g222%
Dietary Fiber 27.5g111%
Sugars 485.2g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, american, apples, are, banana, boiling, combination, delicious, dressings, dressingvarious, egg, eggs, fruit, fruits, fruitsalad, given, grapefruit, juice, lemon, made
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