Egg Salad

This American salad features Salad oil, Catsup, Paprika, Salt, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 1083.8

Dietary: Gluten-free, Vegetarian

Description

This American salad features Salad oil, Catsup, Paprika, Salt, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Salad oil
1 cups Catsup
1 teaspoons Paprika
1 teaspoons Salt
1 tablespoons Chopped onion
1/3 cups Vinegar
1 cups Mayonnaise
2 Tablespoons chili sauce
2 Tablespoons chopped stuffed olives

Directions

1
Combine ingredients in blender for about 2 minutes. Thousand Island Dressing Olive Jacobson & Carmen Biddle
2
chopped hard boiled eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1083.8kcal

% Daily Value *
Total Fat 114.4g176%
Saturated Fat 18.2g91%
Cholesterol 288.1mg97%
Sodium 5382.6mg225%
Total Carbohydrate 5.8g2%
Dietary Fiber 3.0g12%
Sugars 1.8g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, catsup, chili, chopped, egg, mayonnaise, oil, olives, onion, paprika, salad, salt, sauce, stuffed, tablespoons, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/egg-salad-3/