Egg Salad

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Servings: 4 servings Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1083.8

Description

This American salad features Salad oil, Catsup, Paprika, Salt, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients in blender for about 2 minutes. Thousand Island Dressing Olive Jacobson & Carmen Biddle
  2. chopped hard boiled eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1083.8kcal
% Daily Value *
Total Fat 114.4g176%
Saturated Fat 18.2g91%
Cholesterol 288.1mg97%
Sodium 5382.6mg225%
Total Carbohydrate 5.8g2%
Dietary Fiber 3.0g12%
Sugars 1.8g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, catsup, chili, chopped, egg, mayonnaise, oil, olives, onion, paprika, salad, salt, sauce, stuffed, tablespoons, title, vegan, vinegar
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