Egg Salad
Description
This International salad features C. mayonnaise or salad dressing, Tbsp. sugar, Tbsp. cider vinegar, TOMATOES IN HERB VINAIGRETTE, C. fresh parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl using wire whisk, blend all dressing ingredients.
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In large bowl, combine all salad ingredients; toss lightly.
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Pour dressing over salad mixture; toss lightly to coat.
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Sprinkle with additional sunflower seeds, if desired
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 269.1kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 3.9g20%
- Cholesterol 2.1mg1%
- Sodium 1281.1mg54%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.3g2%
- Sugars 3.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cider, clove, dressing, egg, fresh, garlic, herb, international, mayonnaise, med, oil, parsley, red, room, salad, salt, sugar, tarragon, tbsp
