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This British salad features Heads of celery., Hard&# 226;ÂÂboiled eggs (or else, Of English walnuts) ., Very stiff mayonnaise., Sweet apples.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Salad
Description
This British salad features Heads of celery., Hard&# 226;ÂÂboiled eggs (or else, Of English walnuts) ., Very stiff mayonnaise., Sweet apples.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash , wipe, and
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cut the celery into pieces as large as the first joint of your little finger, and then rub it in a clean towel till it is as dry as can be.
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Cut up the eggs, sprinkle all with salt, and add the mayonnaise and lay on lettuce.
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Or mix the celery and the walnuts and mayonnaise; either salad is nice.
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Celery and Apple Salad
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Peel the apples and
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cut into very small bits;
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chop the celery and press in a towel;
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chop or break up the walnuts, but save two halves for each person besides the halfâÂÂcupful you put in the salad.
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Mix all together, lay on white hearts of lettuce on plates, and then put the walnuts on top, two on each plate
Nutrition Facts
- Amount Per Serving
- Calories 1201.8kcal
- % Daily Value *
- Total Fat 112.7g174%
- Saturated Fat 14.6g73%
- Cholesterol 288.1mg97%
- Sodium 497.3mg21%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 14.4g58%
- Sugars 14.1g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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