Egg Salad

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Servings: 2 Difficulty: Intermediate
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Classic creamy egg salad with a hint of mustard and fresh herbs
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This classic egg salad is a versatile and comforting dish perfect for sandwiches, wraps, or served on crisp lettuce leaves. Made with perfectly hard-boiled eggs, creamy mayonnaise, and a touch of tangy mustard, it offers a delightful balance of rich and savory flavors. The addition of fresh chives or dill adds a bright, fresh note that cuts through the richness. Ideal for quick lunches, potlucks, or a light dinner, this recipe comes together in minutes using pantry staples. It’s a timeless favorite that brings a homemade touch to any meal, offering a satisfying texture and robust flavor profile that everyone will enjoy.

Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 77.5

Description

This classic egg salad is a versatile and comforting dish perfect for sandwiches, wraps, or served on crisp lettuce leaves. Made with perfectly hard-boiled eggs, creamy mayonnaise, and a touch of tangy mustard, it offers a delightful balance of rich and savory flavors. The addition of fresh chives or dill adds a bright, fresh note that cuts through the richness. Ideal for quick lunches, potlucks, or a light dinner, this recipe comes together in minutes using pantry staples. It&# 226;ÂÂs a timeless favorite that brings a homemade touch to any meal, offering a satisfying texture and robust flavor profile that everyone will enjoy.

Ingredients

Directions

  1. Place eggs in a medium saucepan and cover with cold water.
  2. Bring water to a boil over high heat, then remove from heat and cover for 10 minutes.
  3. Transfer eggs to a bowl of ice water to cool completely, then peel.
  4. Chop peeled eggs into bite-sized pieces and place in a mixing bowl.
  5. Add mayonnaise, mustard, salt, and pepper to the bowl.
  6. Gently fold ingredients together until well combined but still slightly chunky.
  7. Taste and adjust seasoning if needed, then serve immediately or chill until ready to eat.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, hard boiled eggs, mayonnaise, mustard, chives, dill, lunch, snack, sandwich filling, easy recipe, quick meal, potluck, protein, creamy, savory, classic, homemade, simple, delicious, comfort food
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