Egg Sandwich

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Difficulty: Intermediate
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Creamy, savory egg salad sandwich on toasted bread
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This classic egg sandwich is the ultimate comfort food, perfect for a quick lunch or a light dinner. The key lies in the creamy, flavorful filling made from hard-boiled eggs, tangy Dijon mustard, and fresh chives. The combination of white and rye bread adds depth and texture, while the crisp iceberg lettuce provides a refreshing crunch. It’s a vegetarian-friendly meal that comes together in minutes, utilizing pantry staples for a satisfying result. Whether you’re packing a picnic or enjoying a quiet afternoon snack, this reliable recipe delivers consistent, delicious flavor every time.

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Egg Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 707.2

Description

This classic egg sandwich is the ultimate comfort food, perfect for a quick lunch or a light dinner. The key lies in the creamy, flavorful filling made from hard-boiled eggs, tangy Dijon mustard, and fresh chives. The combination of white and rye bread adds depth and texture, while the crisp iceberg lettuce provides a refreshing crunch. It&# 226;€™s a vegetarian-friendly meal that comes together in minutes, utilizing pantry staples for a satisfying result. Whether you're packing a picnic or enjoying a quiet afternoon snack, this reliable recipe delivers consistent, delicious flavor every time.

Ingredients

Directions

  1. In a medium bowl, combine the finely chopped hard-boiled eggs, mayonnaise, Dijon mustard, crushed garlic, and chopped chives.
  2. Mix gently until the eggs are evenly coated in the dressing and the mixture is creamy.
  3. Trim the crusts from the bread slices if desired, using a large serrated knife.
  4. Butter one side of each slice of white bread and rye bread.
  5. Place four slices of white bread, butter-side up, on a clean work surface.
  6. Spoon the egg mixture evenly over the white bread slices.
  7. Top each egg-filled slice with a slice of rye bread, butter-side up.
  8. Add shredded iceberg lettuce leaves on top of the rye bread.
  9. Top with the remaining slices of white bread, butter-side down, to complete the sandwiches.
  10. Slice the sandwiches in half if desired and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 707.2kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 32.9g165%
Cholesterol 946.8mg316%
Sodium 600.5mg26%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg sandwich, egg salad, vegetarian lunch, quick dinner, comfort food, mayonnaise, dijon mustard, chives, garlic, rye bread, white bread, lettuce, easy recipe, picnic food, snack
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