Egg Sandwich

This classic egg sandwich is the ultimate comfort food, perfect for a quick lunch or a light dinner. The key lies in the creamy, flavorful filling made from hard-boiled eggs, tangy Dijon mustard, and fresh chives. The combination of white and rye bread adds depth and texture, while the crisp iceberg lettuce provides a refreshing crunch. It&# 226;ÂÂs a vegetarian-friendly meal that comes together in minutes, utilizing pantry staples for a satisfying result. Whether you're packing a picnic or enjoying a quiet afternoon snack, this reliable recipe delivers consistent, delicious flavor every time.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 707.2

Dietary: Gluten-free, Vegetarian

Description

This classic egg sandwich is the ultimate comfort food, perfect for a quick lunch or a light dinner. The key lies in the creamy, flavorful filling made from hard-boiled eggs, tangy Dijon mustard, and fresh chives. The combination of white and rye bread adds depth and texture, while the crisp iceberg lettuce provides a refreshing crunch. It&# 226;ÂÂs a vegetarian-friendly meal that comes together in minutes, utilizing pantry staples for a satisfying result. Whether you're packing a picnic or enjoying a quiet afternoon snack, this reliable recipe delivers consistent, delicious flavor every time.

Ingredients

8 Hard-boiled eggs, finely chopped
3 Using a large serrated knife, trim crusts

Directions

1
In a medium bowl, combine the finely chopped hard-boiled eggs, mayonnaise, Dijon mustard, crushed garlic, and chopped chives.
2
Mix gently until the eggs are evenly coated in the dressing and the mixture is creamy.
3
Trim the crusts from the bread slices if desired, using a large serrated knife.
4
Butter one side of each slice of white bread and rye bread.
5
Place four slices of white bread, butter-side up, on a clean work surface.
6
Spoon the egg mixture evenly over the white bread slices.
7
Top each egg-filled slice with a slice of rye bread, butter-side up.
8
Add shredded iceberg lettuce leaves on top of the rye bread.
9
Top with the remaining slices of white bread, butter-side down, to complete the sandwiches.
10
Slice the sandwiches in half if desired and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 707.2kcal

% Daily Value *
Total Fat 65.2g101%
Saturated Fat 32.9g165%
Cholesterol 946.8mg316%
Sodium 600.5mg26%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg sandwich, egg salad, vegetarian lunch, quick dinner, comfort food, mayonnaise, dijon mustard, chives, garlic, rye bread, white bread, lettuce, easy recipe, picnic food, snack

Read it online: https://www.chefs-mate.com/recipe/egg-sandwich-4/