Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
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Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 258.4

Description

This International sauce features Egg, Sugar, Vinegar, Water, Corn starch. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BEAT egg until fluffy. Gradually ADD sugar and vinegar. COOK on medium heat to boiling point. DISSOLVE corn starch in water and ADD to make sauce. COOL

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 258.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 17.3mg1%
Total Carbohydrate 60.9g21%
Dietary Fiber 0.1g1%
Sugars 60.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, egg, international, sauce, starch, sugar, title, vegetarian, vinegar, water
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