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This International sauce features Tablespoons butter, Tablespoons flour, Cups milk, Egg yolks, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Sauce
Description
This International sauce features Tablespoons butter, Tablespoons flour, Cups milk, Egg yolks, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter.
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Add flour slowly, stirring constantly.
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Remove from heat.
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Slowly stir in the milk.
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Return to heat and stir until the sauce thickens.
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Beat egg yolks well.
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Gradually stir yolks, salt and pepper into the
Nutrition Facts
- Amount Per Serving
- Calories 160.2kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 6.4g32%
- Cholesterol 26.0mg9%
- Sodium 2546.1mg107%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 0.4g2%
- Sugars 4.6g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cups, egg, flour, international, milk, pepper, salt, sauce, tablespoons, title, vegetarian, yolks
