Egg Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 160.2

Description

This International sauce features Tablespoons butter, Tablespoons flour, Cups milk, Egg yolks, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter.
  2. Add flour slowly, stirring constantly.
  3. Remove from heat.
  4. Slowly stir in the milk.
  5. Return to heat and stir until the sauce thickens.
  6. Beat egg yolks well.
  7. Gradually stir yolks, salt and pepper into the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 160.2kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.4g32%
Cholesterol 26.0mg9%
Sodium 2546.1mg107%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.4g2%
Sugars 4.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cups, egg, flour, international, milk, pepper, salt, sauce, tablespoons, title, vegetarian, yolks
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