Egg Sauce

This International sauce features Tablespoons butter, Tablespoons flour, Cups milk, Egg yolks, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 160.2

Dietary: Vegetarian

Description

This International sauce features Tablespoons butter, Tablespoons flour, Cups milk, Egg yolks, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons butter
3 Tablespoons flour
1 1/2 Cups milk
2 Egg yolks
1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
Melt butter.
2
Add flour slowly, stirring constantly.
3
Remove from heat.
4
Slowly stir in the milk.
5
Return to heat and stir until the sauce thickens.
6
Beat egg yolks well.
7
Gradually stir yolks, salt and pepper into the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 160.2kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.4g32%
Cholesterol 26.0mg9%
Sodium 2546.1mg107%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.4g2%
Sugars 4.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cups, egg, flour, international, milk, pepper, salt, sauce, tablespoons, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-22/