Egg Sauce

This International sauce features , , Eggs, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 983.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , , Eggs, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
3/4 cups Sugar
1 cups Milk
1 cups Table cream
1 cups Whipping cream
1 Tbl vanilla

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add milk, table cream, whipping cream.
3
Add sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 983.3kcal

% Daily Value *
Total Fat 85.0g131%
Saturated Fat 23.5g118%
Cholesterol 160.4mg54%
Sodium 61.1mg3%
Total Carbohydrate 52.1g18%
Dietary Fiber 1.2g5%
Sugars 50.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cream, egg, eggs, international, milk, sauce, simmering, sugar, table, tbl, title, vanilla, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-26/