Egg Sauce

This International sauce features Ml vegetable oil, Mix the mustard, egg yolk, vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 783.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ml vegetable oil, Mix the mustard, egg yolk, vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

125 Ml vegetable oil

Directions

1
plenty of chopped fresh dill sugar salt and pepper. The egg yolk is not necessary, but will make the sauce Continue until the sauce is creamy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 783.2kcal

% Daily Value *
Total Fat 83.7g129%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 257.8mg11%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.4g10%
Sugars 1.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, constantly, dill, egg, international, mustard, oil, sauce, slowly, title, vegetable, vegetarian, vinegar, whisk, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-30/