Egg Sauce

This classic egg sauce is a masterclass in simple elegance, transforming humble ingredients into a luxurious, creamy condiment. By gently emulsifying egg yolks with warm water and lemon juice, you create a base that beautifully carries the richness of clarified butter. The result is a smooth, silky sauce with a bright citrus note that cuts through the fat, making it incredibly versatile. It pairs wonderfully with steamed vegetables, fish, or as a decadent topping for roasted meats. Perfect for adding a touch of sophistication to everyday meals, this sauce is quick to prepare and elevates any dish it touches.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1541.6

Dietary: Gluten-free, Vegetarian

Description

This classic egg sauce is a masterclass in simple elegance, transforming humble ingredients into a luxurious, creamy condiment. By gently emulsifying egg yolks with warm water and lemon juice, you create a base that beautifully carries the richness of clarified butter. The result is a smooth, silky sauce with a bright citrus note that cuts through the fat, making it incredibly versatile. It pairs wonderfully with steamed vegetables, fish, or as a decadent topping for roasted meats. Perfect for adding a touch of sophistication to everyday meals, this sauce is quick to prepare and elevates any dish it touches.

Ingredients

10 Minutes NUTRITION 409kJ; 10g fat
g fibre a tablespoon
g unsalted butter, chopped
4 Egg yolks
2 Tablespoons hot water
3 Teaspoons lemon juice

Directions

1
Place the egg yolks, hot water, and lemon juice in a heatproof bowl.
2
Set the bowl over a saucepan of simmering water, ensuring the bottom does not touch the water.
3
Whisk the mixture constantly until it thickens and becomes pale in color.
4
Meanwhile, melt the unsalted butter in a small saucepan until clarified.
5
Slowly drizzle the hot butter into the egg mixture while whisking vigorously to create an emulsion.
6
Continue whisking until all the butter is incorporated and the sauce is smooth and glossy.
7
Season with salt and pepper to taste if desired.
8
Serve immediately over your chosen dish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1541.6kcal

% Daily Value *
Total Fat 158.8g245%
Saturated Fat 95.2g476%
Cholesterol 928.8mg310%
Sodium 1103.5mg46%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Sugars 14.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg sauce, hollandaise, butter sauce, emulsion, creamy, rich, lemon, egg yolks, clarified butter, versatile, classic, vegetarian, simple, quick, delicious, homemade, condiment, gourmet, easy, comfort food

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-36/