Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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British-style classic sauce that brings home-style flavor to your table
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 215.2

Description

This British sauce features Hollandaise Sauce, White vinegar, Eggs, at room temperature, G baby spinach leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BEST OF THE BEST OCTOBER 2015 recipes+ 5 OCTOBER 2015 recipes+ 5

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 215.2kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 10.2g51%
Cholesterol 109.8mg37%
Sodium 36.1mg2%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, british, egg, eggs, english, hollandaise, leaves, muffins, room, sauce, spinach, split, temperature, title, vegan, vinegar, white
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