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Egg Sauce

Egg Sauce recipe image
This British sauce features Hollandaise Sauce, White vinegar, Eggs, at room temperature, G baby spinach leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 215.2
Dietary: Gluten-free, Vegetarian
Description
This British sauce features Hollandaise Sauce, White vinegar, Eggs, at room temperature, G baby spinach leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Hollandaise Sauce
  • 1 tablespoons White vinegar
  • 8 Eggs, at room temperature
  • g baby spinach leaves
  • 4 English muffins, split,
Directions
  1. 1
    BEST OF THE BEST OCTOBER 2015 recipes+ 5 OCTOBER 2015 recipes+ 5

Nutrition Facts

Amount Per Serving
Calories 215.2kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 10.2g51%
Cholesterol 109.8mg37%
Sodium 36.1mg2%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, british, egg, eggs, english, hollandaise, leaves, muffins, room, sauce, spinach, split, temperature, title, vegan, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/egg-sauce-38/