Include in Print View:

Egg Sauce

Egg Sauce recipe image
Chopped hard-cooked eggs are folded into white sauce and seasoned with salt and a dash of paprika. A traditional, hearty accompaniment for fish dishes.
Courses:
Difficulty: Beginner
Servings: 1
Description
Chopped hard-cooked eggs are folded into white sauce and seasoned with salt and a dash of paprika. A traditional, hearty accompaniment for fish dishes.
Ingredients
  • 2 hard-cooked eggs, chopped hard-cooked eggs, chopped
  • 1 cup white sauce
  • salt to taste
  • a dash paprika
Directions
  1. 1
    Fold 2 chopped hard-cooked eggs into 1 cup white sauce.
  2. 2
    Season with additional salt and a dash of paprika.
Note

Egg and goldenrod sauces are traditional accompaniments for fish dishes.

Keywords: egg sauce, white sauce, hard-cooked eggs, fish sauce, comfort food, cream sauce
Read it online: https://www.chefs-mate.com/recipe/egg-sauce-39/