Egg Sauce
Description
Chopped hard-cooked eggs are folded into white sauce and seasoned with salt and a dash of paprika. A traditional, hearty accompaniment for fish dishes.Ingredients
Directions
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Fold 2 chopped hard-cooked eggs into 1 cup white sauce.
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Season with additional salt and a dash of paprika.
Note
Egg and goldenrod sauces are traditional accompaniments for fish dishes.
egg sauce, white sauce, hard-cooked eggs, fish sauce, comfort food, cream sauce
