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Egg Sauce

Egg Sauce recipe image
This unique American-style egg sauce is a nostalgic, savory condiment that brings a hearty, home-style flavor to your table. It features a distinctive blend of ground hot dogs, sharp cheddar cheese, and chopped hard-boiled eggs, bound together with tangy chili sauce, sweet pickle relish, and mustard. The result is a rich, creamy, and slightly smoky mixture with a satisfying texture that pairs perfectly with toasted buns or as a dip for vegetables. It&# 226;ÂÂs an easy, crowd-pleasing recipe ideal for picnics, camping trips, or casual family dinners. Made with pantry staples, this versatile sauce offers a comforting taste that is simple to prepare and sure to become a favorite for everyday cooking occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 461.9
Dietary: Gluten-free
Description
This unique American-style egg sauce is a nostalgic, savory condiment that brings a hearty, home-style flavor to your table. It features a distinctive blend of ground hot dogs, sharp cheddar cheese, and chopped hard-boiled eggs, bound together with tangy chili sauce, sweet pickle relish, and mustard. The result is a rich, creamy, and slightly smoky mixture with a satisfying texture that pairs perfectly with toasted buns or as a dip for vegetables. It&# 226;ÂÂs an easy, crowd-pleasing recipe ideal for picnics, camping trips, or casual family dinners. Made with pantry staples, this versatile sauce offers a comforting taste that is simple to prepare and sure to become a favorite for everyday cooking occasions.
Ingredients
  • 4 Teaspoon. instant bouillon
  • 1/2 pound Hot dogs
  • 1/2 cup Cheddar cheese
  • 1 Hard boiled egg
  • 2 Tbs. chili sauce
  • 1 Tbs. pickle relish
  • 1/2 Teaspoon. mustard
  • 1/2 Teaspoon. garlic salt
Directions
  1. 1
    Grind or finely chop the hot dogs until they form a coarse, crumbly texture.
  2. 2
    Finely chop the hard-boiled egg into small pieces.
  3. 3
    Shred the cheddar cheese if it is not already shredded.
  4. 4
    In a mixing bowl, combine the ground hot dogs, chopped egg, and shredded cheddar cheese.
  5. 5
    Add the chili sauce, pickle relish, mustard, garlic salt, and instant bouillon to the bowl.
  6. 6
    Mix all ingredients thoroughly until well combined and evenly distributed.
  7. 7
    Transfer the mixture into a heatproof container or wrap it securely in double layers of heavy-duty aluminum foil.
  8. 8
    Heat the mixture on coals or in an oven at 350ðF (177ðC) for 10 minutes, or until the cheese is melted and the sauce is hot.
  9. 9
    Serve warm on toasted buns or as a savory dip.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 461.9kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 15.0g75%
Cholesterol 195.7mg66%
Sodium 1313.5mg55%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.4g14%
Sugars 2.5g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, boiling, bouillon, cheddar, cheese, chili, condiment, dogs, egg, garlic, hard, hot, instant, mustard, picnic, relish, sauce, snack, spread
Read it online: https://www.chefs-mate.com/recipe/egg-sauce-4/