Egg Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Soup recipe image
Egg Soup recipe image
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Egg Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 270.2

Description

This International soup features Whiskthe ï¬Âour, egg, oil and water together welland, Heat apancakepanover low coalsand, usinga soup. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. leavetorest for 15minutes.
  2. ladle,pour alittleofthepancakebatterintothepan.
  3. Tiltthepantoallow thebatter tocoverthebase.When thepancakestartstocomeawayfromthesides,turn itoverandcooktheothersideuntillightly browned.
  4. squeeze oflemonjuiceoryourchoiceofï¬Âlling

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 78.8g27%
Dietary Fiber 42.2g169%
Sugars 1.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apancakepanover, coalsand,usinga, egg, heat, international, low, servethepancakeswithcinnamonsugaranda, soup, title, together, vegetarian, water, welland, whiskthe, ï¬Âour,egg,oil
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