Egg Soup

This American soup features Celery -- fresh/slice thin, Celery leaves -- fresh/chopped, Egg, Ounces Cream of celery soup, Vegetable oil. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 101.7

Dietary: Gluten-free, Vegetarian

Description

This American soup features Celery -- fresh/slice thin, Celery leaves -- fresh/chopped, Egg, Ounces Cream of celery soup, Vegetable oil. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Celery -- fresh/slice thin
1 tablespoon Celery leaves -- fresh/chopped
1 Egg
10 3/4 Ounces Cream of celery soup
1 tablespoon Vegetable oil
3 Tablespoons Low-fat milk -- heated

Directions

1
Add all the ingredients in the onler listed. Select white bread and push "Start."Certainly Citrus Bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 101.7kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.1g6%
Cholesterol 46.9mg16%
Sodium 134.3mg6%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.1g21%
Sugars 4.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, celery, cream, egg, freshchopped, freshslice, heated, leaves, lowfat, milk, oil, ounces, soup, tablespoons, thin, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-soup-3/