Egg Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Soup recipe image
Egg Soup recipe image
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Egg Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 872.3

Description

This International soup features C. canned tomatoes, Pt. milk, Tablespoon. flour, Tablespoon. butter, Teaspoon. soda. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Force the tomatoes through a sieve and heat them.
  2. Make white sauce of the milk, flour, and butter.
  3. Add the soda to the tomatoes, and pour them slowly into the white sauce, stirring rapidly.
  4. If the sauce begins to curdle, beat the soup quickly with a rotary egg beater.
  5. Add the salt and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 872.3kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 39.2g197%
Cholesterol 163.7mg55%
Sodium 5409.8mg226%
Total Carbohydrate 65.5g22%
Dietary Fiber 2.8g12%
Sugars 7.9g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, butter, canned, egg, flour, international, milk, pepper, salt, soda, soup, tablespoon, teaspoon, title, tomatoes, vegetarian
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