Egg Soup

This International soup features C. canned tomatoes, Pt. milk, Tablespoon. flour, Tablespoon. butter, Teaspoon. soda. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 872.3

Dietary: Vegetarian

Description

This International soup features C. canned tomatoes, Pt. milk, Tablespoon. flour, Tablespoon. butter, Teaspoon. soda. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. canned tomatoes
1 Pt. milk
3 Tablespoon. flour
3 Tablespoon. butter
1/8 Teaspoon. soda
1 Teaspoon. salt
1/8 Teaspoon. pepper
22 / 148

Directions

1
Force the tomatoes through a sieve and heat them.
2
Make white sauce of the milk, flour, and butter.
3
Add the soda to the tomatoes, and pour them slowly into the white sauce, stirring rapidly.
4
If the sauce begins to curdle, beat the soup quickly with a rotary egg beater.
5
Add the salt and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 872.3kcal

% Daily Value *
Total Fat 62.8g97%
Saturated Fat 39.2g197%
Cholesterol 163.7mg55%
Sodium 5409.8mg226%
Total Carbohydrate 65.5g22%
Dietary Fiber 2.8g12%
Sugars 7.9g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, butter, canned, egg, flour, international, milk, pepper, salt, soda, soup, tablespoon, teaspoon, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-soup-6/