Egg Soup

This International soup features Let the nettle leaves simmer until tender, usually 5 -, Minutes is enough., Strain and set the liquid aside., Puree the nettles together with the chives in a food. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 870.2

Dietary: Gluten-free, Vegetarian

Description

This International soup features Let the nettle leaves simmer until tender, usually 5 -, Minutes is enough., Strain and set the liquid aside., Puree the nettles together with the chives in a food. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Minutes is enough.
Strain and set the liquid aside.
Puree the nettles together with the chives in a food

Directions

1
processor.
2
The result should be a creamy paste.
3
mix thoroughly at moderate heat.
4
puree.
5
Let simmer for a few minutes, then add salt and pepper if required.
6
Nettle soup is traditionally served with halved hard-boiled eggs, but the eggs can be whole or sliced as well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 870.2kcal

% Daily Value *
Total Fat 92.0g142%
Saturated Fat 56.8g284%
Cholesterol 238.5mg80%
Sodium 657.8mg28%
Total Carbohydrate 20.2g7%
Dietary Fiber 6.5g26%
Sugars 1.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aside, blending, butter, casserole, chives, deep, egg, enough, flour, food, international, leaves, let, liquid, melt, minutes, nettle, nettles, puree, simmer

Read it online: https://www.chefs-mate.com/recipe/egg-soup-9/